Genevois, C. E., Flores, S. K., & de Escalada Pla, M. F. (2016). Byproduct from pumpkin (Cucurbita moschata Duchesne ex poiret) as a substrate and vegetable matrix to contain Lactobacillus casei.
Citación estilo ChicagoGenevois, Carolina Elizabeth, Silvia Karina Flores, y Marina Francisca de Escalada Pla. Byproduct From Pumpkin (Cucurbita Moschata Duchesne Ex Poiret) As a Substrate and Vegetable Matrix to Contain Lactobacillus Casei. 2016.
Cita MLAGenevois, Carolina Elizabeth, Silvia Karina Flores, y Marina Francisca de Escalada Pla. Byproduct From Pumpkin (Cucurbita Moschata Duchesne Ex Poiret) As a Substrate and Vegetable Matrix to Contain Lactobacillus Casei. 2016.
Precaución: Estas citas no son 100% exactas.