Cita APA

Fadda, S. G., Anglade, P., Baraige, F., Zagorec, M., Talon, R., Vignolo, G. M., & Champomier Vergès, M. C. (2010). Adaptive response of Lactobacillus sakei 23K during growth in the presence of meat extracts: A proteomic approach.

Citación estilo Chicago

Fadda, Silvina G., Patricia Anglade, Fabienne Baraige, Monique Zagorec, Régine Talon, Graciela Margarita Vignolo, y Marie Christine Champomier Vergès. Adaptive Response of Lactobacillus Sakei 23K During Growth in the Presence of Meat Extracts: A Proteomic Approach. 2010.

Cita MLA

Fadda, Silvina G., et al. Adaptive Response of Lactobacillus Sakei 23K During Growth in the Presence of Meat Extracts: A Proteomic Approach. 2010.