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Cita APA

Peyrano, F., de Llamballerie, M., Avanza, M. V., & Speroni Aguirre, F. J. (2019). Rheological characterization of the thermal gelation of cowpea protein isolates: Effect of pretreatments with high hydrostatic pressure or calcium addition.

Citación estilo Chicago

Peyrano, Felicitas, Marie de Llamballerie, María Victoria Avanza, y Francisco José Speroni Aguirre. Rheological Characterization of the Thermal Gelation of Cowpea Protein Isolates: Effect of Pretreatments With High Hydrostatic Pressure or Calcium Addition. 2019.

Cita MLA

Peyrano, Felicitas, Marie de Llamballerie, María Victoria Avanza, y Francisco José Speroni Aguirre. Rheological Characterization of the Thermal Gelation of Cowpea Protein Isolates: Effect of Pretreatments With High Hydrostatic Pressure or Calcium Addition. 2019.

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