Maldonado, M. B., Zuritz, C. A., & Assof Roa, M. V. (2008). Diffusion of glucose and sodium chloride in green olives during curing as affected by lye treatment.
Citación estilo ChicagoMaldonado, Mariela Beatriz, Carlos Alberto Zuritz, y Mariela Vanesa Assof Roa. Diffusion of Glucose and Sodium Chloride in Green Olives During Curing As Affected By Lye Treatment. 2008.
Cita MLAMaldonado, Mariela Beatriz, Carlos Alberto Zuritz, y Mariela Vanesa Assof Roa. Diffusion of Glucose and Sodium Chloride in Green Olives During Curing As Affected By Lye Treatment. 2008.
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