Cita APA

Schenk, M. L., Ferrario, M. I., Schmalko Radichowski, M. E., Rivero, R. C., Taravini, I. R. E., & Guerrero, S. N. (2021). Development of extracts obtained from yerba mate leaves with different industrial processing steps: Antimicrobial capacity, antioxidant properties, and induced damage.

Citación estilo Chicago

Schenk, Marcela Liliana, Mariana Inés Ferrario, Miguel Eduardo Schmalko Radichowski, Roy Cristian Rivero, Irene Rita Eloisa Taravini, y Sandra N. Guerrero. Development of Extracts Obtained From Yerba Mate Leaves With Different Industrial Processing Steps: Antimicrobial Capacity, Antioxidant Properties, and Induced Damage. 2021.

Cita MLA

Schenk, Marcela Liliana, et al. Development of Extracts Obtained From Yerba Mate Leaves With Different Industrial Processing Steps: Antimicrobial Capacity, Antioxidant Properties, and Induced Damage. 2021.