de Moreno, M. A., Matar, C., Thériault, C., & Perdigon, G. d. V. (2005). Effects of milk fermented by Lactobacillus helveticus R389 on immune cells associated to mammary glands in normal and a breast cancer model.
Citación estilo Chicagode Moreno, Maria Alejandra, Chantal Matar, Catherine Thériault, y Gabriela del Valle Perdigon. Effects of Milk Fermented By Lactobacillus Helveticus R389 On Immune Cells Associated to Mammary Glands in Normal and a Breast Cancer Model. 2005.
Cita MLAde Moreno, Maria Alejandra, Chantal Matar, Catherine Thériault, y Gabriela del Valle Perdigon. Effects of Milk Fermented By Lactobacillus Helveticus R389 On Immune Cells Associated to Mammary Glands in Normal and a Breast Cancer Model. 2005.
Precaución: Estas citas no son 100% exactas.