Acevedo, B. A., Avanza, M. V., Chaves, M. G., & Ronda, F. (2013). Gelation, thermal and pasting properties of pigeon pea (Cajanus cajan L.), dolichos bean (Dolichos lablab L.) and jack bean (Canavalia ensiformis) flours.
Citação norma ChicagoAcevedo, Belén Andrea, María Victoria Avanza, María Guadalupe Chaves, e Felicidad Ronda. Gelation, Thermal and Pasting Properties of Pigeon Pea (Cajanus Cajan L.), Dolichos Bean (Dolichos Lablab L.) and Jack Bean (Canavalia Ensiformis) Flours. 2013.
Citação norma MLAAcevedo, Belén Andrea, María Victoria Avanza, María Guadalupe Chaves, e Felicidad Ronda. Gelation, Thermal and Pasting Properties of Pigeon Pea (Cajanus Cajan L.), Dolichos Bean (Dolichos Lablab L.) and Jack Bean (Canavalia Ensiformis) Flours. 2013.