Singh, G., Kapoor, I. P. S., de Heluani, C. S., & Catalan, C. A. N. (2008). Chemical composition and antioxidant potential of essential oil and oleoresins from anise seeds (Pimpinella anisum L.).
Citación estilo ChicagoSingh, Gurdip, I. P. S. Kapoor, C. S. de Heluani, y Cesar Atilio Nazareno Catalan. Chemical Composition and Antioxidant Potential of Essential Oil and Oleoresins From Anise Seeds (Pimpinella Anisum L.). 2008.
Cita MLASingh, Gurdip, I. P. S. Kapoor, C. S. de Heluani, y Cesar Atilio Nazareno Catalan. Chemical Composition and Antioxidant Potential of Essential Oil and Oleoresins From Anise Seeds (Pimpinella Anisum L.). 2008.
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