Cita APA

Bustos Shmidt, M. C., Perez, G. T., & Leon, A. E. (2015). Structure and quality of pasta enriched with functional ingredients.

Citación estilo Chicago

Bustos Shmidt, Mariela Cecilia, Gabriela Teresa Perez, y Alberto Edel Leon. Structure and Quality of Pasta Enriched With Functional Ingredients. 2015.

Cita MLA

Bustos Shmidt, Mariela Cecilia, Gabriela Teresa Perez, y Alberto Edel Leon. Structure and Quality of Pasta Enriched With Functional Ingredients. 2015.

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