Orqueda, M. E., Torres, S., Zampini, I. C., Cattaneo, F., Fernández Di Pardo, A., Valle, E. M., . . . Isla, M. I. (2020). Integral use of Argentinean Solanum betaceum red fruits as functional food ingredient to prevent metabolic syndrome: Effect of in vitro simulated gastroduodenal digestion.

Orqueda, Maria Eugenia, Sebastián Torres, Iris Catiana Zampini, Florencia Cattaneo, Agustina Fernández Di Pardo, Estela Marta Valle, Felipe Jiménez Aspee, Guillermo Schmeda Hirschmann, and Maria Ines Isla. Integral Use of Argentinean Solanum Betaceum Red Fruits As Functional Food Ingredient to Prevent Metabolic Syndrome: Effect of in Vitro Simulated Gastroduodenal Digestion. 2020.

Orqueda, Maria Eugenia, et al. Integral Use of Argentinean Solanum Betaceum Red Fruits As Functional Food Ingredient to Prevent Metabolic Syndrome: Effect of in Vitro Simulated Gastroduodenal Digestion. 2020.