Suárez, S., Mu, T., Sun, H., & Añon, M. C. (2020). Antioxidant activity, nutritional, and phenolic composition of sweet potato leaves as affected by harvesting period.
Citación estilo ChicagoSuárez, Santiago, Taihua Mu, Hongnan Sun, y Maria Cristina Añon. Antioxidant Activity, Nutritional, and Phenolic Composition of Sweet Potato Leaves As Affected By Harvesting Period. 2020.
Cita MLASuárez, Santiago, Taihua Mu, Hongnan Sun, y Maria Cristina Añon. Antioxidant Activity, Nutritional, and Phenolic Composition of Sweet Potato Leaves As Affected By Harvesting Period. 2020.
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