Citação norma APA

Martínez Esteso, M. J., Sellés Marchart, S., Lijavetzky, D. C., Pedreño, M. Á., & Bru Martínez, R. (2011). A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism.

Citação norma Chicago

Martínez Esteso, María José, Susana Sellés Marchart, Diego Claudio Lijavetzky, María Ángeles Pedreño, y Roque Bru Martínez. A DIGE-based Quantitative Proteomic Analysis of Grape Berry Flesh Development and Ripening Reveals Key Events in Sugar and Organic Acid Metabolism. 2011.

Citação norma MLA

Martínez Esteso, María José, et al. A DIGE-based Quantitative Proteomic Analysis of Grape Berry Flesh Development and Ripening Reveals Key Events in Sugar and Organic Acid Metabolism. 2011.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.