Valdes la Hens, D., Bravo Ferrada, B. M., Delfederico, L., Caballero, A. C., & Semorile, L. C. (2014). Prevalence of Lactobacillus plantarum and Oenococcus oeni during spontaneous malolactic fermentation in Patagonian red wines revealed by polymerase chain reaction-denaturing gradient gel electrophoresis with two targeted genes.
Citación estilo ChicagoValdes la Hens, Danay, Barbara Mercedes Bravo Ferrada, Lucrecia Delfederico, Adriana Catalina Caballero, y Liliana Carmen Semorile. Prevalence of Lactobacillus Plantarum and Oenococcus Oeni During Spontaneous Malolactic Fermentation in Patagonian Red Wines Revealed By Polymerase Chain Reaction-denaturing Gradient Gel Electrophoresis With Two Targeted Genes. 2014.
Cita MLAValdes la Hens, Danay, et al. Prevalence of Lactobacillus Plantarum and Oenococcus Oeni During Spontaneous Malolactic Fermentation in Patagonian Red Wines Revealed By Polymerase Chain Reaction-denaturing Gradient Gel Electrophoresis With Two Targeted Genes. 2014.