Registro de Citas

Cita APA

Patrignani, M., Rinaldi, G. J., & Lupano, C. E. (2015). In vivo effects of Maillard reaction products derived from biscuits.

Citación estilo Chicago

Patrignani, Mariela, Gustavo Juan Rinaldi, y Cecilia Elena Lupano. In Vivo Effects of Maillard Reaction Products Derived From Biscuits. 2015.

Cita MLA

Patrignani, Mariela, Gustavo Juan Rinaldi, y Cecilia Elena Lupano. In Vivo Effects of Maillard Reaction Products Derived From Biscuits. 2015.

Precaución: Estas citas no son 100% exactas.

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