Registro de Citas

Cita APA

Romero, A., Cordobés, F., Puppo, M. C., Guerrero, A., & Bengoechea, C. (2008). Rheology and droplet size distribution of emulsions stabilized by crayfish flour.

Citación estilo Chicago

Romero, Alberto, Felipe Cordobés, Maria Cecilia Puppo, Antonio Guerrero, y Carlos Bengoechea. Rheology and Droplet Size Distribution of Emulsions Stabilized By Crayfish Flour. 2008.

Cita MLA

Romero, Alberto, et al. Rheology and Droplet Size Distribution of Emulsions Stabilized By Crayfish Flour. 2008.

Precaución: Estas citas no son 100% exactas.

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