Registro de Citas

Cita APA

Bustos, A. Y., Font, G. M., & Gerez, C. L. (2018). Optimization of phenyllactic acid production by pediococcus acidilactici CRL 1753. Application of the formulated bio-preserver culture in breads.

Citación estilo Chicago

Bustos, Ana Yanina, Graciela Maria Font, y Carla Luciana Gerez. Optimization of Phenyllactic Acid Production By Pediococcus Acidilactici CRL 1753. Application of the Formulated Bio-preserver Culture in Breads. 2018.

Cita MLA

Bustos, Ana Yanina, Graciela Maria Font, y Carla Luciana Gerez. Optimization of Phenyllactic Acid Production By Pediococcus Acidilactici CRL 1753. Application of the Formulated Bio-preserver Culture in Breads. 2018.

Precaución: Estas citas no son 100% exactas.

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