Cita APA

Gliemmo, M. F., Latorre, M. E., Gerschenson, L. N., & Campos, C. A. (2010). Effect of sweet solutes on the quality of a pumpkin puree (Cucurbita moschata, Duchesne ex Poiret) preserved by the hurdle technology.

Citación estilo Chicago

Gliemmo, María Fernanda, Maria Emilia Latorre, Lia Noemi Gerschenson, y Carmen Adriana Campos. Effect of Sweet Solutes On the Quality of a Pumpkin Puree (Cucurbita Moschata, Duchesne Ex Poiret) Preserved By the Hurdle Technology. 2010.

Cita MLA

Gliemmo, María Fernanda, Maria Emilia Latorre, Lia Noemi Gerschenson, y Carmen Adriana Campos. Effect of Sweet Solutes On the Quality of a Pumpkin Puree (Cucurbita Moschata, Duchesne Ex Poiret) Preserved By the Hurdle Technology. 2010.