Citações do registo

Citação norma APA

Piccini, L., Scilingo, A. A., & Speroni, F. (2018). Thermal Versus High Hydrostatic Pressure Treatments on Calcium-added Soybean Proteins: Protein Solubility, Colloidal Stability and Cold-set Gelation.

Citação norma Chicago

Piccini, Lucía, Adriana Alicia Scilingo, y Francisco Speroni. Thermal Versus High Hydrostatic Pressure Treatments On Calcium-added Soybean Proteins: Protein Solubility, Colloidal Stability and Cold-set Gelation. 2018.

Citação norma MLA

Piccini, Lucía, Adriana Alicia Scilingo, y Francisco Speroni. Thermal Versus High Hydrostatic Pressure Treatments On Calcium-added Soybean Proteins: Protein Solubility, Colloidal Stability and Cold-set Gelation. 2018.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.

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