Cita APA

Kakisu, E. J., Irigoyen, A., Torre, P., de Antoni, G. L., & Abraham, A. G. (2011). Physicochemical, microbiological and sensory profiles of fermented milk containing probiotic strains isolated from kefir.

Citación estilo Chicago

Kakisu, Emiliano Javier, Aurora Irigoyen, Paloma Torre, Graciela Liliana de Antoni, y Analia Graciela Abraham. Physicochemical, Microbiological and Sensory Profiles of Fermented Milk Containing Probiotic Strains Isolated From Kefir. 2011.

Cita MLA

Kakisu, Emiliano Javier, et al. Physicochemical, Microbiological and Sensory Profiles of Fermented Milk Containing Probiotic Strains Isolated From Kefir. 2011.