Chasquibol, N. A., Gallardo, G., Gómez-Coca, R. B., Trujillo, D., Moreda, W., & Pérez-Camino, M. C. (2019). Glyceridic and unsaponifiable components of microencapsulated Sacha Inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) edible oils.
Chicago Style CitationChasquibol, Nancy A., Gabriela Gallardo, Raquel B. Gómez-Coca, Diego Trujillo, Wenceslao Moreda, and M. Carmen Pérez-Camino. Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia Huayllabambana L. and Plukenetia Volubilis L.) Edible Oils. 2019.
MLA CitationChasquibol, Nancy A., et al. Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia Huayllabambana L. and Plukenetia Volubilis L.) Edible Oils. 2019.
Warning: These citations may not always be 100% accurate.