Cita APA

Reyes Jara, A. M., Liggieri, C. S., & Bruno, M. A. (2018). Preparation of soy protein hydrolysates with antioxidant activity by using peptidases from latex of Maclura pomifera fruits.

Citación estilo Chicago

Reyes Jara, Andrea Milagros, Constanza Silvina Liggieri, y Mariela Anahí Bruno. Preparation of Soy Protein Hydrolysates With Antioxidant Activity By Using Peptidases From Latex of Maclura Pomifera Fruits. 2018.

Cita MLA

Reyes Jara, Andrea Milagros, Constanza Silvina Liggieri, y Mariela Anahí Bruno. Preparation of Soy Protein Hydrolysates With Antioxidant Activity By Using Peptidases From Latex of Maclura Pomifera Fruits. 2018.