Giménez, M. A., Drago, S. R., Bassett, M. N., Lobo, M. O., & Samman, N. C. (2014). Nutritional improvement of corn pasta-like product with broad bean (Vicia faba) and quinoa (Chenopodium quinoa).
Citación estilo ChicagoGiménez, María Alejandra, Silvina Rosa Drago, Maria Natalia Bassett, Manuel Oscar Lobo, y Norma Cristina Samman. Nutritional Improvement of Corn Pasta-like Product With Broad Bean (Vicia Faba) and Quinoa (Chenopodium Quinoa). 2014.
Cita MLAGiménez, María Alejandra, et al. Nutritional Improvement of Corn Pasta-like Product With Broad Bean (Vicia Faba) and Quinoa (Chenopodium Quinoa). 2014.
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