Milesi, M. M., Wolf, I. V., Bergamini, C. V., & Hynes, E. R. (2010). Two strains of nonstarter lactobacilli increased the production of flavor compounds in soft cheeses.
Citação norma ChicagoMilesi, Maria Mercedes, Irma Veronica Wolf, Carina Viviana Bergamini, y Erica Rut Hynes. Two Strains of Nonstarter Lactobacilli Increased the Production of Flavor Compounds in Soft Cheeses. 2010.
Citação norma MLAMilesi, Maria Mercedes, Irma Veronica Wolf, Carina Viviana Bergamini, y Erica Rut Hynes. Two Strains of Nonstarter Lactobacilli Increased the Production of Flavor Compounds in Soft Cheeses. 2010.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.