Giraldo Pineda, C. d. P., Yamul, D. K., & Navarro, A. S. d. R. (2020). Effect of flaxseed (Linum usitatissimum L.) flour and yerba mate (Ilex paraguariensis) extract on physicochemical and sensory properties of a gluten free corn-based snack.
Citación estilo ChicagoGiraldo Pineda, Carolina del Pilar, Diego Karim Yamul, y Alba Sofía del Rosario Navarro. Effect of Flaxseed (Linum Usitatissimum L.) Flour and Yerba Mate (Ilex Paraguariensis) Extract On Physicochemical and Sensory Properties of a Gluten Free Corn-based Snack. 2020.
Cita MLAGiraldo Pineda, Carolina del Pilar, Diego Karim Yamul, y Alba Sofía del Rosario Navarro. Effect of Flaxseed (Linum Usitatissimum L.) Flour and Yerba Mate (Ilex Paraguariensis) Extract On Physicochemical and Sensory Properties of a Gluten Free Corn-based Snack. 2020.