Checmarev, G., Casales, M. R., & Yeannes, M. I. (2016). Kinetics of color change of osmotically dehydrated chub mackerel (Scomber japonicus) during storage at different temperatures.
Chicago Style CitationChecmarev, Gerardo, Maria Rosa Casales, and Maria Isabel Yeannes. Kinetics of Color Change of Osmotically Dehydrated Chub Mackerel (Scomber Japonicus) During Storage At Different Temperatures. 2016.
MLA CitationChecmarev, Gerardo, Maria Rosa Casales, and Maria Isabel Yeannes. Kinetics of Color Change of Osmotically Dehydrated Chub Mackerel (Scomber Japonicus) During Storage At Different Temperatures. 2016.
Warning: These citations may not always be 100% accurate.