Cita APA

Iriondo DeHond, A., Elizondo, A. S., Iriondo DeHond, M., Ríos, M. B., Mufari, J. R., Mendiola, J. A., . . . del Castillo, M. D. (2020). Assessment of healthy and harmful Maillard reaction products in a novel coffee cascara beverage: Melanoidins and acrylamide.

Citación estilo Chicago

Iriondo DeHond, Amaia, Ana Sofía Elizondo, Maite Iriondo DeHond, Maria Belén Ríos, Jesica Romina Mufari, Jose A. Mendiola, Elena Ibañez, y Maria Dolores del Castillo. Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide. 2020.

Cita MLA

Iriondo DeHond, Amaia, et al. Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide. 2020.