Citações do registro

Citação norma APA

Martínez, C. S., Ribotta, P. D., & Leon, A. E. (2016). Influence of the addition of Amaranthus mantegazzianus flour on the nutritional and health properties of pasta.

Citação norma Chicago

Martínez, C. S., Pablo Daniel Ribotta, e Alberto Edel Leon. Influence of the Addition of Amaranthus Mantegazzianus Flour On the Nutritional and Health Properties of Pasta. 2016.

Citação norma MLA

Martínez, C. S., Pablo Daniel Ribotta, e Alberto Edel Leon. Influence of the Addition of Amaranthus Mantegazzianus Flour On the Nutritional and Health Properties of Pasta. 2016.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.

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