Cita APA

Genovese, D. B., & Lozano, J. E. (2006). Contribution of colloidal forces to the viscosity and stability of cloudy apple juice.

Citación estilo Chicago

Genovese, Diego Bautista, y Jorge Enrique Lozano. Contribution of Colloidal Forces to the Viscosity and Stability of Cloudy Apple Juice. 2006.

Cita MLA

Genovese, Diego Bautista, y Jorge Enrique Lozano. Contribution of Colloidal Forces to the Viscosity and Stability of Cloudy Apple Juice. 2006.