Cita APA

Vinderola, C. G. (2008). Dried cell-free fraction of fermented milks: New functional additives for the food industry.

Citación estilo Chicago

Vinderola, Celso Gabriel. Dried Cell-free Fraction of Fermented Milks: New Functional Additives for the Food Industry. 2008.

Cita MLA

Vinderola, Celso Gabriel. Dried Cell-free Fraction of Fermented Milks: New Functional Additives for the Food Industry. 2008.

Precaución: Estas citas no son 100% exactas.