Cita APA

Ceruti, R. J., Zorrilla, S., & Sihufe, G. A. (2012). The influence of elevated initial ripening temperature on the proteolysis in Reggianito cheese.

Citación estilo Chicago

Ceruti, Roberto Julio, Susana Zorrilla, y Guillermo Adrian Sihufe. The Influence of Elevated Initial Ripening Temperature On the Proteolysis in Reggianito Cheese. 2012.

Cita MLA

Ceruti, Roberto Julio, Susana Zorrilla, y Guillermo Adrian Sihufe. The Influence of Elevated Initial Ripening Temperature On the Proteolysis in Reggianito Cheese. 2012.