Cita APA

Giménez, M. A., Gámbaro, A., Miraballes, M., Roascio, A., Amarillo, M., Samman, N. C., & Lobo, M. O. (2014). Sensory evaluation and acceptability of gluten-free Andean corn spaghetti.

Citación estilo Chicago

Giménez, María Alejandra, Adriana Gámbaro, Marcelo Miraballes, Antonella Roascio, Miguel Amarillo, Norma Cristina Samman, y Manuel Oscar Lobo. Sensory Evaluation and Acceptability of Gluten-free Andean Corn Spaghetti. 2014.

Cita MLA

Giménez, María Alejandra, et al. Sensory Evaluation and Acceptability of Gluten-free Andean Corn Spaghetti. 2014.