Stinco, C. M., Baroni, M. V., Di Paola Naranjo, R. D., Wunderlin, D. A., Heredia, F. J., & Meléndez Martínez, A. J. (2015). Hydrophilic antioxidant compounds in orange juice from different fruit cultivars: Composition and antioxidant activity evaluated by chemical and cellular based (Saccharomyces cerevisiae) assays.

Stinco, C. M., María Verónica Baroni, Romina Daniela Di Paola Naranjo, Daniel Alberto Wunderlin, Francisco J. Heredia, y A. J. Meléndez Martínez. Hydrophilic Antioxidant Compounds in Orange Juice From Different Fruit Cultivars: Composition and Antioxidant Activity Evaluated By Chemical and Cellular Based (Saccharomyces Cerevisiae) Assays. 2015.

Stinco, C. M., et al. Hydrophilic Antioxidant Compounds in Orange Juice From Different Fruit Cultivars: Composition and Antioxidant Activity Evaluated By Chemical and Cellular Based (Saccharomyces Cerevisiae) Assays. 2015.