Cita APA

Argel, N. S., Lorenzo, G., Domínguez, R., Fraqueza, M. J., Fernández López, J., Sosa, M. E., . . . Andres, S. C. (2022). Hybrid Meat Products: Incorporation of White Bean Flour in Lean Pork Burgers.

Citación estilo Chicago

Argel, Natalia Soledad, Gabriel Lorenzo, Rubén Domínguez, Maria João Fraqueza, Juana Fernández López, Maria Elena Sosa, Paulo Cesar Bastianello Campagnol, José Manuel Lorenzo, y Silvina Cecilia Andres. Hybrid Meat Products: Incorporation of White Bean Flour in Lean Pork Burgers. 2022.

Cita MLA

Argel, Natalia Soledad, et al. Hybrid Meat Products: Incorporation of White Bean Flour in Lean Pork Burgers. 2022.