Alvarez Gaona, I. J., Fanzone, M. L., Sari, S. E., Catania, A. A., Coronado, I. L., Jofre, V. P., . . . Galmarini, M. V. (2022). Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina).

Alvarez Gaona, Izmari Jasel, Martín Leandro Fanzone, Santiago Eduardo Sari, Anibal Alejandro Catania, Ignacio Leon Coronado, Viviana Patricia Jofre, Maria Clara Zamora, and Mara V. Galmarini. Multi-method Sensory Approach to Describe the Effect of Microwave-assisted Extraction and Addition of Stems On the Mouthfeel Sensations of Bonarda Wines From Mendoza (Argentina). 2022.

Alvarez Gaona, Izmari Jasel, et al. Multi-method Sensory Approach to Describe the Effect of Microwave-assisted Extraction and Addition of Stems On the Mouthfeel Sensations of Bonarda Wines From Mendoza (Argentina). 2022.