Wagner, J. R., Sorgentini, D. A., & Añon, M. C. (2000). Relation between solubility and surface hydrophobicity as an indicator of modifications during preparation processes of commercial and laboratory prepared soy protein isolates.
Citação norma ChicagoWagner, Jorge Ricardo, Delia A. Sorgentini, y Maria Cristina Añon. Relation between Solubility and Surface Hydrophobicity As an Indicator of Modifications During Preparation Processes of Commercial and Laboratory Prepared Soy Protein Isolates. 2000.
Citação norma MLAWagner, Jorge Ricardo, Delia A. Sorgentini, y Maria Cristina Añon. Relation between Solubility and Surface Hydrophobicity As an Indicator of Modifications During Preparation Processes of Commercial and Laboratory Prepared Soy Protein Isolates. 2000.