Cita APA

Gerez, C. L., Cuezzo, S., Rollan, G. C., & Font, G. M. (2008). Lactobacillus reuteri CRL 1100 as starter culture for wheat dough fermentation.

Citación estilo Chicago

Gerez, Carla Luciana, Silvia Cuezzo, Graciela Celestina Rollan, y Graciela Maria Font. Lactobacillus Reuteri CRL 1100 As Starter Culture for Wheat Dough Fermentation. 2008.

Cita MLA

Gerez, Carla Luciana, Silvia Cuezzo, Graciela Celestina Rollan, y Graciela Maria Font. Lactobacillus Reuteri CRL 1100 As Starter Culture for Wheat Dough Fermentation. 2008.