Cita APA

Monasterio, R. P., Olmo García, L., Bajoub, A., Fernández Gutiérrez, A., & Carrasco Pancorbo, A. (2016). Potential of LC coupled to fluorescence detection in food metabolomics: Determination of phenolic compounds in virgin olive oil.

Citación estilo Chicago

Monasterio, Romina Paula, Lucía Olmo García, Aadil Bajoub, Alberto Fernández Gutiérrez, y Alegría Carrasco Pancorbo. Potential of LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive Oil. 2016.

Cita MLA

Monasterio, Romina Paula, et al. Potential of LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive Oil. 2016.