Cita APA

Rossi, M. G., Soazo, M. d. V., Piccirilli, G. N., Llopart, E. E., Revelant, G. C., & Verdini, R. A. (2020). Technological, nutritional and sensorial characteristics of wheat bread fortified with calcium salts.

Citación estilo Chicago

Rossi, Matías Gabriel, Marina del Valle Soazo, Gisela Noemi Piccirilli, Emilce Elina Llopart, Gilda Celina Revelant, y Roxana Andrea Verdini. Technological, Nutritional and Sensorial Characteristics of Wheat Bread Fortified With Calcium Salts. 2020.

Cita MLA

Rossi, Matías Gabriel, et al. Technological, Nutritional and Sensorial Characteristics of Wheat Bread Fortified With Calcium Salts. 2020.