Figueroa, L. E., & Genovese, D. B. (2019). Structural and sensory analysis of compositionally optimized apple jellies enriched with dietary fibre compared to commercial apple jams.
Citación estilo ChicagoFigueroa, Lilian Elisa, y Diego Bautista Genovese. Structural and Sensory Analysis of Compositionally Optimized Apple Jellies Enriched With Dietary Fibre Compared to Commercial Apple Jams. 2019.
Cita MLAFigueroa, Lilian Elisa, y Diego Bautista Genovese. Structural and Sensory Analysis of Compositionally Optimized Apple Jellies Enriched With Dietary Fibre Compared to Commercial Apple Jams. 2019.
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