Alzate Calderón, P. C., Miramont, S., Flores, S. K., & Gerschenson, L. N. (2017). Effect of the potassium sorbate and carvacrol addition on the properties and antimicrobial activity of tapioca starch – Hydroxypropyl methylcellulose edible films.
Citación estilo ChicagoAlzate Calderón, Paola Carolina, Sofía Miramont, Silvia Karina Flores, y Lia Noemi Gerschenson. Effect of the Potassium Sorbate and Carvacrol Addition On the Properties and Antimicrobial Activity of Tapioca Starch – Hydroxypropyl Methylcellulose Edible Films. 2017.
Cita MLAAlzate Calderón, Paola Carolina, Sofía Miramont, Silvia Karina Flores, y Lia Noemi Gerschenson. Effect of the Potassium Sorbate and Carvacrol Addition On the Properties and Antimicrobial Activity of Tapioca Starch – Hydroxypropyl Methylcellulose Edible Films. 2017.