Cita APA

Burns, P. G., Molinari, F., Beccaria, A., Paez, R., Meinardi, C. A., Reinheimer, J. A., & Vinderola, C. G. (2010). Suitability of buttermilk for fermentation with Lactobacillus helveticus and production of a functional peptide-enriched powder by spray-drying.

Citación estilo Chicago

Burns, Patricia Graciela, F. Molinari, A. Beccaria, Roxana Paez, Carlos Alberto Meinardi, Jorge Alberto Reinheimer, y Celso Gabriel Vinderola. Suitability of Buttermilk for Fermentation With Lactobacillus Helveticus and Production of a Functional Peptide-enriched Powder By Spray-drying. 2010.

Cita MLA

Burns, Patricia Graciela, et al. Suitability of Buttermilk for Fermentation With Lactobacillus Helveticus and Production of a Functional Peptide-enriched Powder By Spray-drying. 2010.