Cita APA

Riveros, C. G., Mestrallet, M. G., Quiroga, P. R., Nepote, V., & Grosso, N. (2013). Preserving sensory attributes of roasted peanuts using edible coatings.

Citación estilo Chicago

Riveros, Cecilia Gabriela, Marta Graciela Mestrallet, Patricia Raquel Quiroga, Valeria Nepote, y Nelson Grosso. Preserving Sensory Attributes of Roasted Peanuts Using Edible Coatings. 2013.

Cita MLA

Riveros, Cecilia Gabriela, et al. Preserving Sensory Attributes of Roasted Peanuts Using Edible Coatings. 2013.