Cita APA

Milde, L. B., Ramallo, L. A., & Puppo, M. C. (2012). Gluten-free Bread Based on Tapioca Starch: Texture and Sensory Studies.

Citación estilo Chicago

Milde, Laura Beatríz, Laura Ana Ramallo, y Maria Cecilia Puppo. Gluten-free Bread Based On Tapioca Starch: Texture and Sensory Studies. 2012.

Cita MLA

Milde, Laura Beatríz, Laura Ana Ramallo, y Maria Cecilia Puppo. Gluten-free Bread Based On Tapioca Starch: Texture and Sensory Studies. 2012.

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