Londero, A., Iraporda, C., Garrote, G. L., & Abraham, A. G. (2015). Cheese whey fermented with kefir micro-organisms: Antagonism against Salmonella and immunomodulatory capacity.
Chicago Style CitationLondero, Alejandra, Carolina Iraporda, Graciela Liliana Garrote, and Analia Graciela Abraham. Cheese Whey Fermented With Kefir Micro-organisms: Antagonism against Salmonella and Immunomodulatory Capacity. 2015.
MLA CitationLondero, Alejandra, Carolina Iraporda, Graciela Liliana Garrote, and Analia Graciela Abraham. Cheese Whey Fermented With Kefir Micro-organisms: Antagonism against Salmonella and Immunomodulatory Capacity. 2015.
Warning: These citations may not always be 100% accurate.