Bengoa, A. A., Goretti Llamas, M., Iraporda, C., Dueñas, M. T., Abraham, A. G., & Garrote, G. L. (2018). Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains.
Citación estilo ChicagoBengoa, Ana Agustina, M. Goretti Llamas, Carolina Iraporda, M. Teresa Dueñas, Analía Graciela Abraham, y Graciela Liliana Garrote. Impact of Growth Temperature On Exopolysaccharide Production and Probiotic Properties of Lactobacillus Paracasei Strains Isolated From Kefir Grains. 2018.
Cita MLABengoa, Ana Agustina, et al. Impact of Growth Temperature On Exopolysaccharide Production and Probiotic Properties of Lactobacillus Paracasei Strains Isolated From Kefir Grains. 2018.