Record Citations

APA Citation

Steffolani, M. E., De la Hera, E., Perez, G. T., & Gómez, M. (2014). Effect of Chia (Salvia hispanica L) Addition on the Quality of Gluten-Free Bread.

Chicago Style Citation

Steffolani, Maria Eugenia, Esther De la Hera, Gabriela Teresa Perez, and Manuel Gómez. Effect of Chia (Salvia Hispanica L) Addition On the Quality of Gluten-Free Bread. 2014.

MLA Citation

Steffolani, Maria Eugenia, Esther De la Hera, Gabriela Teresa Perez, and Manuel Gómez. Effect of Chia (Salvia Hispanica L) Addition On the Quality of Gluten-Free Bread. 2014.

Warning: These citations may not always be 100% accurate.

Warning: fopen(/tmp/vufind_sessions/sess_8q6ft8kkj4395uui3f6nsdn43d): failed to open stream: No space left on device in /usr/local/vufind/module/VuFind/src/VuFind/Session/File.php on line 153
Cannot write session to /tmp/vufind_sessions/sess_8q6ft8kkj4395uui3f6nsdn43d
Warning: session_write_close(): Failed to write session data using user defined save handler. (session.save_path: /var/lib/php/session) in /usr/local/vufind/vendor/zendframework/zend-session/src/SessionManager.php on line 234