Cita APA

Steffolani, M. E., De la Hera, E., Perez, G. T., & Gómez, M. (2014). Effect of Chia (Salvia hispanica L) Addition on the Quality of Gluten-Free Bread.

Citación estilo Chicago

Steffolani, Maria Eugenia, Esther De la Hera, Gabriela Teresa Perez, y Manuel Gómez. Effect of Chia (Salvia Hispanica L) Addition On the Quality of Gluten-Free Bread. 2014.

Cita MLA

Steffolani, Maria Eugenia, Esther De la Hera, Gabriela Teresa Perez, y Manuel Gómez. Effect of Chia (Salvia Hispanica L) Addition On the Quality of Gluten-Free Bread. 2014.