Cita APA

Meziani, S., Jasniewski, J., Ribotta, P. D., Arab-Tehrany, E., Muller, J., Ghoul, M., & Desobry, S. (2012). Influence of yeast and frozen storage on rheological, structural and microbial quality of frozen sweet dough.

Citación estilo Chicago

Meziani, Smail, Jordane Jasniewski, Pablo Daniel Ribotta, Elmira Arab-Tehrany, Jean-Marc Muller, Mohamed Ghoul, y Stéphane Desobry. Influence of Yeast and Frozen Storage On Rheological, Structural and Microbial Quality of Frozen Sweet Dough. 2012.

Cita MLA

Meziani, Smail, et al. Influence of Yeast and Frozen Storage On Rheological, Structural and Microbial Quality of Frozen Sweet Dough. 2012.