Cita APA

Raymond Eder, M. L., & Rosa, A. L. (2021). Non-conventional grape varieties and yeast starters for first and second fermentation in sparkling wine production using the traditional method.

Citación estilo Chicago

Raymond Eder, María Laura, y Alberto Luis Rosa. Non-conventional Grape Varieties and Yeast Starters for First and Second Fermentation in Sparkling Wine Production Using the Traditional Method. 2021.

Cita MLA

Raymond Eder, María Laura, y Alberto Luis Rosa. Non-conventional Grape Varieties and Yeast Starters for First and Second Fermentation in Sparkling Wine Production Using the Traditional Method. 2021.