Valli, E., Bendini, A., Maggio, R. M., Cerretani, L., Gallina Toschi, T., Casiraghi, E., & Lercker, G. (2013). Detection of low-quality extra virgin olive oils by fatty acid alkyl esters evaluation: A preliminary and fast mid-infrared spectroscopy discrimination by a chemometric approach.

Valli, Enrico, Alessandra Bendini, Ruben Mariano Maggio, Lorenzo Cerretani, Tulia Gallina Toschi, Ernestina Casiraghi, y Giovanni Lercker. Detection of Low-quality Extra Virgin Olive Oils By Fatty Acid Alkyl Esters Evaluation: A Preliminary and Fast Mid-infrared Spectroscopy Discrimination By a Chemometric Approach. 2013.

Valli, Enrico, et al. Detection of Low-quality Extra Virgin Olive Oils By Fatty Acid Alkyl Esters Evaluation: A Preliminary and Fast Mid-infrared Spectroscopy Discrimination By a Chemometric Approach. 2013.